China Bell is proud to announce the addition of our new Chinese
Cooking Studio. View our Events
page to learn more about our new classes or contact
us to schedule your own private cooking studio for a girl's
night out, family get-together or team-buliding exercise for your
Mongolian Beef (Mandarin)
Sliced tender beef stir-fried with green onions and Spanish onions.
Served over rice noodles.
Pepper Steak (Mandarin) Beef sautéed with green peppers and onions.
Beef with Broccoli Beef with fresh broccoli and bamboo shoots lightly stir-fried.
Beef with Vegetables Sliced beef gently sautéed with assorted vegetables
Almond Beef Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce.
Beef with Snow Peas Tender beef sautéed with crispy snow peas, mushrooms and crunchy water chestnuts.
*Beef with Garlic Sauce HOT! Sliced beef sautéed with vegetables in hot garlic sauce.
*Kung Pao Beef HOT! Beef stir-fried with peanuts in hot pepper sauce.
*Hunan Beef Kew HOT! Sautéed cubes of filet mignon with green peppers, carrots and baby corn and broccoli in spicy Hunan sauce.
*Curry Beef Fresh vegetables and fresh spices in Chef's special coconut curry sauce.
*Szechuan Spiced Beef HOT! Sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce.
Tomato Beef Sliced tender beef stir-fried with tomato and onions and eggs in Chef's special sauce.
Beef with Stringbeans
Sliced beef with stringbeans stir-fried with Chinese pickled cabbage,
garlic and onions.
*Crispy Beef HOT! Sliced beef with batter, fried until crispy, then stir-fried with vegetables in Chef's special sauce.
*Black Pepper Steak Sautéed cubes of filet mignon with broccoli, snow peas, carrots and onions in black pepper sauce.
*China Bell Beef Noodles
Pan-seared sliced sirloin over noodles with mushrooms and black pepper sauce.
1/2 Pound Hamburger
Choice of soup: Wonton, Egg Drop or Hot and Sour Soup
Appetizers: Egg Roll and Fantail Shrimp
Entrée: Selection of one main dish per person from:
From any kind of: Poultry (does not include item 423), Beef, Pork, Vegetables, Lo Mein, Pad
Thai, Fried Rice, Chop Suey, Chow Mein or Egg Foo Young
$15.95 Per Person
$16.95 Per Person (from any kind of Chef's Special or Seafood, does not include items 312 & 313)
*Dishes are HOT & SPICY
1-Brown rice cooked with chicken broth and celery instead of
white rice. $1.75
2-Dishes can be cooked without starch.