• Lunch Specials
• Appetizers
• Specialties
• Chicken
• Beef
• Pork
• Seafood
• Vegetables
• Noodles & Rice
• Chop Suey & Chow Mein
• Children's Menu
• Desserts
• New Party Platters

China Bell Cooking Studio

China Bell is proud to announce the addition of our new Chinese Cooking Studio. View our Events page to learn more about our new classes or contact us to schedule your own private cooking studio for a girl's night out, family get-together or team-buliding exercise for your company.

Beef Entrees

Mongolian Beef (Mandarin)
Sliced tender beef stir-fried with green onions and Spanish onions. Served over rice noodles. Pepper Steak (Mandarin)
Beef sautéed with green peppers and onions. Beef with Broccoli
Beef with fresh broccoli and bamboo shoots lightly stir-fried. Beef with Vegetables
Sliced beef gently sautéed with assorted vegetables Almond Beef
Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce. Beef with Snow Peas
Tender beef sautéed with crispy snow peas, mushrooms and crunchy water chestnuts. *Beef with Garlic Sauce (Mandarin)
HOT! Sliced beef sautéed with vegetables in hot garlic sauce. *Kung Pao Beef (Szechuan)
HOT! Beef stir-fried with peanuts in hot pepper sauce. *Hunan Beef Kew (Hunan)
HOT! Sautéed cubes of filet mignon with green peppers, carrots and baby corn and broccoli in spicy Hunan sauce. *Curry Beef
Fresh vegetables and fresh spices in Chef's special coconut curry sauce. *Szechuan Spiced Beef (Szechuan)
HOT! Sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. Tomato Beef
Sliced tender beef stir-fried with tomato and onions and eggs in Chef's special sauce. Beef with Stringbeans
Sliced beef with stringbeans stir-fried with Chinese pickle cabbage, garlic and onions. *Crispy Beef
HOT! Sliced beef with batter, fried until crispy, then stir-fried with vegetables in Chef's special sauce. *Black Pepper Steak
Sautéed cubes of filet mignon with broccoli, snow peas, carrots and onions in black pepper sauce. *China Bell Beef Noodles
Pan-seared sliced sirloin over noodles with mushrooms and onion in black pepper sauce. Family Dinners
Choice of soup: Wonton, Egg Drop or Hot and Sour Soup
Appetizers: Egg Roll and Fantail Shrimp
Entrée: Selection of one main dish per person from:
From any kind of: Poultry, Beef, Pork, Vegetables, Lo Mein, Pad Thai, Fried Rice, Chop Suey, Chow Mein or Egg Foo Young (for #422, 609, 614, 615, add $1.00)

*Dishes are HOT & SPICY
1-Brown rice cooked with chicken broth and celery instead of white rice. $1.75
2-Dishes can be cooked without starch.